Mercadal Cured Artisan Cheese

Made using unpasteurised milk directly from the farm and using a fogasser (cotton cloth) to give it shape.

With a firm and hard texture, brownish yellow in colour. Intense flavours and aromas with hints of aged wood, leather and ripening cellars. A long-lasting, crisp, sweet and slightly salty aftertaste.

A spiciness is often detected.

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Cured

Mercadal Artisan Cured unpasteurised milk large piece

€36.49

Piece Net Weight: 2,300 kg Aprox. Mahón-Menorca cheese of Protected Designation of Origin.Full-fat cheese with a smooth texture.Unpasteurised cow’s milk.Ripening process: 2-5 months.Best consumed within: 12 months.Storage temperature: 0-8ºC.

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