Mercadal Semi-Cured Cheese

Made using milk subjected to a form of preservation treatment, for example pasteurisation. Can be moulded and shaped.

With a ripening process of 2 to 5 months and a temperature and level of humidity controlled in a cheese dryer. A firm and easy to cut cheese, cream in colour.

Developed dairy flavours and aromas, with hints of butter, freshly cut grass and roasted dried fruits.

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Queso semicurado

Semi-cured

Mercadal Semi-Cured pasteurised milk large piece

Piece Net Weight: 3,200 kg Aprox. DescriptionMahón-Menorca cheese of Protected Designation of Origin.Semi-cured cheese with a smooth texture.Pasteurised cow’s milk.Ripening process: 2-5 months.Best consumed within: 12 months.Storage temperature: 0-8ºC.

Mercadal Semi-Cured pasteurised milk mini piece

Semi-cured

Mercadal Semi-Cured pasteurised milk mini piece

Piece Net Weight: 700 gr Aprox. DescriptionMahón-Menorca cheese of Protected Designation of Origin.Semi-cured cheese with a smooth texture.Pasteurised cow’s milk.Ripening process: 2-5 months.Best consumed within: 12 months.Storage temperature: 0-8ºC.

Mercadal Semi-Cured pasteurised milk Quarter

Mercadal Semi-Cured pasteurised milk Quarter 2

Semi-cured

Mercadal Semi-Cured pasteurised milk Quarter

Piece Net Weight: 700 gr Aprox. DescriptionMahón-Menorca cheese of Protected Designation of Origin.Semi-cured cheese with a smooth texture.Pasteurised cow’s milk.Ripening process: 2-5 months.Best consumed within: 12 months.Storage temperature: 0-8ºC.

Mercadal Semi-Cured pasteurised milk Eighth

Semi-cured

Mercadal Semi-Cured pasteurised milk Eighth

Piece Net Weight: 400 gr Aprox. DescriptionMahón-Menorca cheese of Protected Designation of Origin.Semi-cured cheese with a smooth texture.Pasteurised cow’s milk.Ripening process: 2-5 months.Best consumed within: 12 months.Storage temperature: 0-8ºC.

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