Mercadal Cured Cheese

Made using unpasteurised milk directly from the farm and using a fogasser (cotton cloth) to give it shape.

With a firm and hard texture, brownish yellow in colour. Intense flavours and aromas with hints of aged wood, leather and ripening cellars.

A long-lasting, crisp, sweet and slightly salty aftertaste.

A spiciness is often detected.

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Mercadal Cured pasteurised milk large piece

Cured

Mercadal Cured pasteurised milk large piece

Piece Net Weight: 2.900 g Aprox. DescriptionMahón-Menorca cheese of Protected Designation of Origin.Cured cheese with a firm texture.Pasteurised cow’s milk.Ripening process: more than 5 months.Best consumed within: 12 months.Storage temperature: 0-8ºC.

Mercadal Aged pasteurised milk large piece

Mercadal Aged pasteurised milk large piece 2

Cured

Mercadal Aged pasteurised milk large piece

Piece Net Weight: 2.500 g Aprox. DescriptionMahón-Menorca cheese of Protected Designation of Origin.Cured cheese with a firm and hard texture.Pasteurised cow’s milk.Ripening process: more than 5 months.Best consumed within: 12 months.Storage temperature: temperature: 0-8ºC.

Mercadal Cured pasteurised milk Mini piece

Mercadal Cured pasteurised milk Mini piece 2

Cured

Mercadal Cured pasteurised milk Mini piece

Piece Net Weight: 600 gr Aprox. DescriptionMahón-Menorca cheese of Protected Designation of Origin.Cured cheese with a firm texture.Pasteurised cow’s milk.Ripening process: more than 5 months.Best consumed within: 12 months.Storage temperature: 0-8ºC.

Mercadal Cured pasteurised milk Eighth

Cured

Mercadal Cured pasteurised milk Eighth

Piece Net Weight: 350 gr Aprox. DescriptionMahón-Menorca cheese of Protected Designation of Origin.Cured cheese with a firm texture.Pasteurised cow’s milk.Ripening process: more than 5 months.Best consumed within: 12 months.Storage temperature: 0-8ºC.

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